Billings 406-325-5100 | Missoula 406-543-0377

buon appetito!

 

“enjoy your meal!”

Prices and offerings may vary by location. Download pdf versions of menus to see pricing. Additional takeout charges may apply. 

    • antipasti

    • antipasti freddi

      Provolone, fresh parmigiano reggiano, prosciutto di parma, soppressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, caprese, herbs, seasoned crostinis and olive oil.

    • cozze e salsiccia

      steamed blue mussels, spicy italian sausage and roasted red peppers in roasted garlic marinara and white wine broth  {GFP} 

    • bruschetta

      lightly seasoned crostinis topped with ricotta, basil and fresh tomatoes, drizzled with olive oil

    • tootsie rolls

      paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

    • caprese

      fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano {GFP}

    • bocconcini fritti

      fried fresh mozzarella balls with spicy marinara

    • nachos all' italiana

      pasta sheets lightly fried then covered with melted mozzarella and a meatball and prosciutto alfredo sauce, topped with all the trimmings

    • vongole al vapore

      steamed baby clams, roasted peppers and rosemary in an herb broth {GFP}

    • calamari fritti

      battered and fried squid with spicy marinara

    • insalate

      all items are gluten- free (without crostinis or croutons)

    • cesare con pollo

      grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, 
sliced parmigiano reggiano and crostinis {GFP}

    • insalata della nonna giardiniera

      baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato
 and balsamic vinaigrette delicious with salmon, shrimp or eggplant    {GFP}

    • insalata di antipasto

      romaine, red onions and pepperoncinis tossed in red wine vinaigrette with calabrese, pepperoni, rolled provolone soppressata, cubed mozzarella, artichoke hearts, kalamatas and cucumbers {GFP}

    • insalata mista

      baby greens, onions, mushrooms, cucumbers, black olives and balsamic vinaigrette {GFP}

    • mini cesare

      romaine, mushrooms and black olives {GFP}

    • nonna con salmone

      dill marinated wild caught salmon atop the Nonna Salad {GFP}

    • soup of the evening

      ask which one is hot!

    • ask what's hot for the evening

      {GFP}

    • seasonal features

    • arancini al ragu

      two hardy double breaded arancinis filled with a creamy four cheese ragu orzo and spices, sitting in our velvety vodka sauce. The perfect shareable

    • brussels alla marsala

      cavatappi pasta tossed in a decadent creamy marsala sauce with garlic, mushrooms, onion and brussel sprouts, topped with grated parmigiano reggiano, crispy pancetta and fried brussel sprout leaves

    • pasta primavera

      linguini pasta with sauteed primavera vegetables, tossed together with a creamy tomato and lemon sauce

    • pizza ai mirtilli rossi

      ricotta huckleberry sauce, chicken, red onion, artichoke hearts, feta, mozzarella, garnished with a spinach mix and candied prosciutto

    • salmone estivo

      grilled skin on salmon filet in a rosemary lemon sauce, atop a garlic butter vegetable orzo with a splash of citrus and feta, garnished with toasted pine nuts and parmigiano reggiano

    • spinaci de melon

      spinach, red onion, fresh watermelon, goat cheese, candied walnuts, tossed in our red wine vinaigrette. Perfect side to any dish.

    • pizze al forno

    • abby's favorite

      fresh mozzarella, pepperoni and roasted garlic marinara

    • bbq bella!


      grilled chicken, banana peppers, red onions, bbq sauce and mozzarella

    • bianco con pollo

      creamy parmesan sauce, mozzarella, feta,  chicken, pepperoni, spinach, red onions and sliced tomatoes

    • brandon's hot honey

      marinara, mozzarella, sausage and meatball crumble, pepperoni, calabrese, caramelized onions, finished with a generous hot honey drizzle

    • classica

      roasted garlic marinara and mozzarella

    • da vinci

      ricotta and pesto base, mozzarella, red onion, topped with a house made olive, roasted pepper, artichoke heart, mushroom tapenade & sweet balsamic reduction

    • margherita

      roasted garlic marinara, mozzarella, diced tomatoes and fresh basil

    • montanara

      marinara, mozzarella, spicy Italian sausage, and tri peppers

    • napoli


      marinara, fresh mozzarella, pepperoni, banana peppers and spinach

    • volpetti

      creamy parmesan sauce, mozzarella, roasted red potatoes and crispy pancetta

    • guido

      marinara, smoked mozzarella, meatball, peppered salami, calabrese, onions, black olives  and chili flakes

    • add toppings

      pepperoni, chicken, shrimp, meatball, prosciutto, spicy italian sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, broccoli, mushrooms, artichoke hearts, garlic, green peppers, roasted red peppers,  fresh tomato, fresh basil, sun-dried tomato, onions, banana peppers, broccolini

    • pasta classica

    • arrabbiata

      linguini pasta, spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce {GFP}

    • carbonara

      linguini pasta, crispy pancetta and white onion in an aged parmesan cream sauce {GFP}

    • diavolo

      linguini pasta, grilled jumbo shrimp tossed in roasted garlic marinara, spicy or mild {GFP}

    • eggplant alla parmigiana

      thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara
      served with or without pasta

    • isabella

      penne pasta, pine nuts, fresh basil, spicy italian sausage, lightly tossed a in buttery white wine sauce with fresh ricotta {GFP}

    • lasagne

      our special meat sauce layered with pasta sheets, sautéed spinach, ricotta and mozzarella

    • linguini & meatballs salvatore

      linguini pasta tossed with roasted garlic marinara, served with two scratch-made meatballs topped with mozzarella

    • linguini alle vongole

      linguini pasta, baby clams with a white OR red clam sauce {GFP}

    • lulubella

      fettuccine pasta, creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan {GFP}

    • manicotti ripieni

      two pasta shells stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven with house marinara
      add meatballs or sausage

    • papa biagio’s bolognese

      pappardelle pasta with our homemade bolognese sauce baked with mozzarella and fresh ricotta in our brick oven {GFP}

    • pollo con formaggio

      two breaded chicken cutlets, ricotta, romano, mozzarella, parmesan over linguini and marinara baked in our brick oven
      served with or without pasta

    • ravenna

      bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke
hearts and mushrooms in a roasted garlic cream sauce, 
never disappoints! {GFP}

    • rustica

      fettuccine pasta, shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce {GFP}

    • sun-dried tomato penne 


      penne pasta, grilled chicken with caramelized sun-dried tomatoes, broccoli florets, fresh italian herbs and garlic oil  {GFP}

    • vodka

      penne pasta tossed in a velvety vodka cream sauce {GFP}
      try it with chicken, meatballs, or italian sausage

    • piatto delizioso

    • cioppino

      cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP}   adding pasta and sausage is a no brainer

    • saltimbocca di pollo

      chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, rosemary red potatoes and broccolini {GFP}

    • steak al marsala


      8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

    • contorni

    • broccolini

      tossed in fresh herb olive oil

    • linguini

      tossed with roasted garlic marinara

    • meatballs

      two meatballs served with marinara and topped with mozzarella

    • primavera veggies

      seasoned vegetables tossed in fresh herb olive oil

    • rosemary red potatoes

      lightly seasoned and dusted with parmesan

    • shrimp

      six shrimp grilled with a side of marinara

    • dolci

    • cannoli

      cinnamon pasty filled with impastata ricotta cream

    • cheesecake

      new york style italian cheesecake with raspberry sauce

    • flourless chocolate cake

      with huckleberry amazon sauce {GFP}

    • lemon mascarpone cake

      choice of raspberry or huckleberry amarone sauce

    • spumoni

      cherry, pistachio and chocolate italian ice cream

    • tiramisu

      a classic "pick me up"

    • zeppolis

      piping hot and dusted with powdered sugar, with choice of two dipping sauces

    • cannoli di bacche

      our signature cannoli dipped in ganache chocolate and drizzled with huckleberry sauce

    • per bambini

      12 & under / served with soda and a chipwich

    • bowtie pasta

      with butter and parmesan

    • cheese pizza

    • chicken fingers

      with bowtie pasta

    • linguini

      with marinara

    • mac & cheese

      made from scratch

{GFP} – Dish is gluten-free possible with substitution, exclusion or modification. Please let our team know of your special dietary needs.

Download Menu