brussels alla marsala cavatappi pasta tossed in a decadent creamy marsala sauce with garlic, mushrooms, onion and brussel sprouts, topped with grated parmigiano reggiano, crispy pancetta and fried brussel sprout...
salmone estivo grilled skin on salmon filet in a rosemary lemon sauce, atop a garlic butter vegetable orzo with a splash of citrus and feta, garnished with toasted pine nuts and parmigiano...
arancini al ragu two hardy double breaded arancinis filled with a creamy four cheese ragu orzo and spices, sitting in our velvety vodka sauce. The perfect...
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