-Coach Phil Jackson, Los Angeles Lakers
Baby clams on linguini pasta with a White or Red sauce. One of the best.
Grilled shrimp in a spicy roasted garlic marinara served with linguini. Spicy or Mild.
Shrimp, halibut, clams and mussels sautéed in our marinara and tossed in linguini. Spicy or Mild.
Shrimp scampi, roasted peppers and linguini tossed in a lemon herb butter broth.
Clams, roasted peppers and rosemary in an herb broth. Served with or without pasta.
Our #4 butcher cut center sirloin topped with a mushroom prosciutto marsala sauce. Served medium rare with house trimmings. We only do one, and we do it right.
Chicken cutlets, prosciutto, provolone, fresh sage and pignoles in a sweet vermouth butter sauce. Served with house trimmings.
Creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan.
Bowtie pasta, grilled chicken, sun dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce. Never disappoints.
Ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven. A classic.
Shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce.
Sautéed with our fresh meat sauce. Meat and potatoes Italian style.
Spaghetti tossed with roasted garlic marinara. Served with two meatballs and aged parmesan.
Penne pasta tossed in a velvety vodka cream sauce.
Pasta stuffed with ricotta, mozzarella and parmesan cheeses. Baked in our brick oven.
Thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese.
With or without pasta
Two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano cheeses baked in our brick oven.
With or without pasta
Our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese.
Stripped ravioli filled with pecorino romano, reggiano, fontina and ricotta cheeses in our garlic marinara.
Crispy pancetta and onion in an aged parmesan cream sauce. A true classic!
Spicy Italian sausage and fire roasted peppers tossed in a zesty marinara sauce.
Sun dried tomatoes with broccoli, grilled chicken and
Basil, pignoles, parmesan and extra virgin olive oil
tossed with a touch of cream topped with fresh diced tomatoes.
Ripe plum tomatoes sautéed with fresh garlic, artichoke hearts and feta cheese tossed with fettuccini.
Pignoles, fresh basil and spicy Italian sausage tossed with penne pasta and fresh ricotta.
Tossed with roasted garlic marinara.
Seasoned vegetables tossed in fresh herbs.
Charbroiled and tossed with garlic.
Six shrimp grilled with side of marinara.
Two meatballs served with marinara and topped