Our Menu
Dinner
Carry Out
Beverages
"Loud, colorful and about as subtle as a Brooklyn accent, this place is an impressive facsimile of a New York neighborhood Italian joint."
-Food and Wine Magazine
entrees
Carni
Thick center cut center sirloin topped with a mushroom prosciutto marsala sauce. Served medium rare with house trimmings. We only do one, and we do it right.

Chicken cutlets, prosciutto, provolone, fresh sage and pignoles in a sweet vermouth butter sauce. Served with house trimmings. Mambo Classico

Fresh gluten-free pasta available. Please ask your server for details

Creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan.
Bowtie pasta, grilled chicken, sun dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce. Never disappoints. Ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven. A classic. Shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce. Crispy pancetta, fresh sage and sweet potato gnocchi tossed in a savory brown butter sauce. Spaghetti tossed with roasted garlic marinara. Served with two meatballs and aged parmesan. Penne pasta tossed in a velvety vodka cream sauce. Pasta stuffed with ricotta, mozzarella and parmesan cheeses. Baked in our brick oven. Thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese.
With or without pasta Two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano cheeses baked in our brick oven.
With or without pasta Our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese. Stripped ravioli filled with pecorino romano, reggiano, fontina and ricotta cheeses in our garlic marinara. Crispy pancetta and onion in an aged parmesan cream sauce. A true classic! Spicy Italian sausage and fire roasted peppers tossed in a zesty marinara sauce. Baby clams on linguini pasta with a White or Red sauce. One of the best. Grilled shrimp in a spicy roasted garlic marinara served with linguini. Spicy or Mild. Shrimp, halibut, clams and mussels sautéed in our marinara and tossed in linguini. Spicy or Mild. Sun dried tomatoes with broccoli, grilled chicken and
garlic oil. Pignoles, fresh basil and spicy Italian sausage tossed with penne pasta and fresh ricotta.

Contorni Tossed with roasted garlic marinara. Seasoned vegetables tossed in fresh herbs. Six shrimp grilled with side of marinara. Two meatballs served with marinara and topped with mozzarella.

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Glacier Restaurant Group Corporate Headquarters
911 Wisconsin Avenue, Suite 103 · Whitefish, MT 59937
P: 406-862-5245 · F: 406-862-5228 · E: grg@grgfood.com

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